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Researchers have shown how to use a new imaging platform to map lipid metabolism in living cells, discovering specifically where cholesterol is stored and pointing toward further studies in obesity, diabetes and longevity.
The imaging approach makes it possible to not only quantify the storage of cholesterol—a type of lipid—but also the “desaturation” and oxidation of lipids, which may reduce the ability of cells to use insulin, said Ji-Xin Cheng, a professor in Purdue Univ.’s Weldon School of Biomedical Engineering and Dept. of Chemistry.
The research was conducted with live roundworms called C. elegans, which are used extensively to study the impact of lipid metabolism on aging and disease.
“This animal is transparent, so we can see what’s happening in real time,” Cheng said. “We can follow the metabolism inside the animal.”
Findings are detailed in a research paper appearing in Angewandte Chemie. The paper was authored by Purdue postdoctoral researchers Ping Wang, Bin Liu and Delong Zhang; Univ. of Massachusetts (UM) Medical School doctoral student Micah Y. Belew; Heidi A. Tissenbaum, a professor in the UM Medical School’s Program in Gene Function and Expression/Program in Molecular Medicine; and Cheng.
The researchers used an imaging platform called hyperspectral stimulated Raman scattering microscopy, which can identify and track certain molecules by measuring their vibrational spectrum with a laser, a sort of spectral fingerprint.
Whereas conventional Raman microscopes may take hours to get results, the new method works at high speed, enabling researchers to measure changes in real time in live animals.
“The advantage of being able to observe what is happening in real time in a live tissue is that you can follow the same cell over time, just like following the same person over time to track a patient’s health,” Cheng said.
Being able to map the degree of lipid unsaturation and oxidation and cholesterol storage inside living cells will make possible further studies into the impact of diet and the role of insulin in obesity, diabetes and longevity in animals and humans.
“This work is a result of a successful collaboration between our labs. The new technology has allowed us to observe changes in lipids in a live animal,” Tissenbaum said. “Most analyses of lipids examine the composition of whole animal extracts. Now, we can observe changes in the different tissues in real time. Now, we can answer the important questions of how lipid stores change in response to diet and age.”
Ordinarily, cells have to be processed before they can be analyzed, which rules out the possibility of studying living cells.
“The promise of doing in vivo imaging is to learn where the key chemicals and molecules are, what their dynamics are and how they communicate to each other,” Cheng said.
Findings revealed that cholesterol is stored in lysosome-related organelles (LROs), compartments inside cells containing digestive enzymes.
Source: Purdue Univ.
