A preclinical study from the University of Michigan discovered that nisin, a type of food preservative, has potential for eradicating antibiotic-resistant bacteria and cancer cells.
Read more at Drug Discovery & Development.
Related Articles Read More >
Argonne webinar to explore the challenges of recycling lithium-ion batteries and solutions
U.S. DOE grants $25M to advance clean hydrogen technologies for electricity generation
Advanced Ionics secures $4.2M for decarbonization of industrial hydrogen production
