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CAPfresh — A Game Changing Cold Atmospheric Plasma Disinfection System for Fresh Food

Category: Process/Prototyping
Developers: Hong Kong Productivity Council
Hong Kong

Product Description:A non-destructive physical treatment process to kill bacteria and spore on food, which can effectively extend shelf life of food by up to 300% in three minutes without adding any preservatives. This is the sole proven dry disinfection technology suitable for extending shelf life of fresh food without chemical processing.

Cold Plasma Disinfection system

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