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Apeel’s plant-derived technology is focus of Episode 6 of R&D 100 – The Podcast

By Paul Heney | September 14, 2021

Paul and Aimee are back after a short hiatus, and they’re rambling around in the kitchen. Please join co-hosts Paul Heney and Aimee Kalnoskas, who return with another exciting episode of R&D 100 – The Podcast. Episode 6 is now live!

With this episode, Paul and Aimee make some avocado toast (!) to get them in the mood to discuss the fascinating technology behind Apeel, a 2020 R&D 100 Award winner. This innovation helps fruits and vegetables last longer, using a nature-derived solution. Plus, hear more about a special award that this podcast recently won, as well as details about the upcoming 2021 R&D 100 Award winner announcement.

You can listen to the new episode below, or better yet, subscribe wherever you normally get your podcasts — Apple podcasts, Soundcloud, etc. Enjoy!

R&D 100 Podcasts · R&D 100 Episode 6

Comments

  1. Navin Sinha says

    September 16, 2021 at 4:13 am

    Apeel Technology will be gone in few years because Genetics Shelf Life of Fruits and Vegatables will take over. I have found after 10 years of research that Tomatoes can be stored Unrefrigerated on Kitchen counter for more thanba year and continuing. There will be no need of any oil be it from apple, mushrooms or tea etc to be applied on fruits and vegetables. Also, grocery stores are in business of making money from fruits and vegetables; they have great program to stop food waste. In fact only 2% of food waste happens in grocery stores. According to United States Department of Agriculture 2019 data, of the $166 Billions lost every year from food waste, $144.0 Billions lost due to consumers at home. That’s where the pain point is and hence My solution is directed to resolve this huge pain point.

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